Homemade Potato Soup
Left over Ham and a ham bone
6 small red potatoes, diced
1 large carrot, diced
1 rib celery, diced
1 clove of garlic, minced
1/4 sweet onion, diced
3-4 Cups ham broth
1 can (12 oz) evaporated milk
1/2 Cup butter
1/2 Cup flour
Black Pepper to taste
Place ham bone in large pot and cover with water. Simmer for 1 hour.. During the last 30 minutes add cubed red potatoes. Then once the potatoes are tender, remove potatoes and set aside. Remove ham from the pot and remove any ham from the bone and return to the broth. In another large pot add butter, carrots, celery, onion and garlic. With lid on simmer for 15 minutes until veggies are tender. Ad cooked potatoes to veggies. Stir and cook for about 5 minutes more. Add flour to veggies and stir until well mix in well. Cook for 5 minutes. Add one can evaporated milk and stir to combine. Add ham broth and ham into mixture and stir well. Simmer for 10-15 minutes until thickened. Enjoy this creamy delicious soup with some grill cheese sammies...
With 4 cups of broth I got 2 quarts of soup....
This is one of the best tasting potato and ham soup I have ate...